Maggiano’s Menu

A second restaurant in Oak Brook, Illinois and two years later in Skokie, Illinois, was opened at the Clark and Grand site successfully. In 1994, Maggiano’s Little Italy debuted in McLean, Virginia at Tyson’s Corner Galleria II and decided to build a restaurant outside Illinois.History. In 1991, with the launch in Chicago of Maggiano’s Little Italy, Richard Melman developed LEYE’s Italian section. The concept is to “re-create the old pre-world war II dining house with family sized servings,” according to the company’s history.

The Maggiano is owned and operated by one of the world’s top casual food restaurant corporations, Brinker International, Inc. (NYSE: EAT) and serves more than one million visitors daily. In 32 countries and two territory, Brinker has or has more than 1,600 restaurants.

Known for the classic, traditional Italian-American meals in the family’s manner, a visit to Maggiano’s recalls a visit to the grandmother’s house on Sunday night, where there’s a lot of food to go and plenty leftover to bring home.In the heart of downtown Chicago Maggiano’s Little italy started, but today serves authentic Italian food in 24 nations and Washington, D.C. It’s easy to understand why this has become a favourite family with a range of appetisers, soups, pasta, desserts and more.At each site in the Maggiano area the executive chef serves genuine Italian-American cuisine and offers outstanding service and comfortable surroundings for the family as a whole.

Maggiano’s Menu Prices:

FOOD	SIZE & PRICE
Appetizers
Calamari Fritté	Regular – $14.99 Double – $20.99
Mozzarella Marinara	Regular – $9.50 Double – $15.50
Prince Edward Island Steamed Mussels, Tuscan Style	Regular – $14.99 Double – $20.99
Prince Edward Island Steamed Mussels, Diavolo Style	Regular – $14.99 Double – $20.99
Classic Tomato Bruschetta	Regular – $9.50 Double – $15.50
Garlic Bread	Regular – $10.50 Double – $16.50
Italian Meatballs	Regular – $9.99 Double – $15.99
Spinach & Artichoke al Forno	Regular – $12.50 Double – $18.50
Margherita Flatbread	Regular – $12.99 Double – $18.99
Italian Sausage Flatbread	Regular – $12.99 Double – $18.99
Bombalina	$16.50
Salads
Chopped Salad	Side Salad – $6.99 Entree Salad – $15.50 Double Portion – $21.50
Maggiano’s Salad	Side Salad – $6.50 Entree Salad – $14.50 Double Portion – $20.50
Caesar Salad	Side Salad – $6.50 Entree Salad – $13.50 Double Portion – $19.50
Italian Tossed Salad	Side Salad – $5.99 Entree Salad – $13.50 Double Portion – $19.50
Grilled Salmon Salad	Regular – $15.99 Double – $21.99
Sandwiches
Chicken Parmesan Sandwich	$13.50
Meatball Sandwich	$13.50
Classic Pastas
Spaghetti Marinara	Regular – $13.50 Double – $18.50
Spaghetti Meat Sauce	Regular – $13.50 Double – $18.50
Spaghetti & Meatball	Regular – $14.99 Double – $19.99
Taylor Street Baked Ziti	Regular – $14.99 Double – $19.99
Fettuccine Alfredo with Chicken	Regular – $15.50 Double – $20.50
Fettuccine Alfredo	Regular – $14.99 Double – $19.99
Mom’s Lasagna Marinara	Regular – $15.99 Double – $20.99
Mom’s Lasagna Meat Sauce	Regular – $15.99 Double – $20.99
Four-Cheese Ravioli	Regular – $15.99 Double – $20.99
Specialty Pastas
Our Famous Rigatoni “D”	Regular – $18.99 Double – $27.99
Chicken & Spinach Manicotti	Regular – $18.99 Double – $27.99
Gnocchi	Regular – $17.50 Double – $26.50
Rigatoni Arrabbiata	Regular – $16.99 Double – $25.99
Eggplant Parmesan	Regular – $16.50 Double – $25.50
Mushroom Ravioli al Forno	Regular – $16.99 Double – $25.99
Chicken
Chicken Parmesan	Regular – $20.99 Double – $28.99
Chicken Piccata	Regular – $20.50 Double – $28.50
Chicken Marsala	Regular – $20.99 Double – $28.99
Chicken Francese	Regular – $20.50 Double – $28.50
Seafood
Salmon Lemon & Herb	Regular – $25.50 Double – $40.50
Salmon with Crispy Calabrian Shrimp	Regular – $24.99 Double – $39.99
Alaskan Cod	Regular – $20.50 Double – $35.50
Shrimp Cacio e Pepe	Regular – $20.99 Double – $35.99
Shrimp fra Diavolo	Regular – $24.50 Double – $39.50
Shrimp Scampi	Regular – $24.99 Double – $39.99
Chef KB’s Lobster Carbonara	Regular – $28.99 Double – $43.99
Linguine Clams, Red	Regular – $19.99 Double – $34.99
Linguine Clams, White	Regular – $19.99 Double – $34.99
Steak & Veal
Center-Cut Filet Mignon	$33.99
Bone-in Ribeye	16 oz. – $38.99
Veal Parmesan	$29.99
New York Strip	$28.99
Beef Tenderloin Medallions	2 Piece – $22.99 4 Piece – $32.99
Kid’s Menu
Cheese Flatbread Pizza	$7.50
Cheese Ravioli with Marinara Sauce	$7.50
Ziti Pasta	$7.50
Spaghetti with Giant Meatball & Marinara Sauce	$7.50
Breaded Chicken Breast	$7.50
Grilled Chicken Breast	$7.50
Mac ‘n Cheese a la Maggiano’s	$7.50
Sides
Fresh Grilled Asparagus	Regular – $6.50 Double – $9.50
Garlic Spinach	Regular – $6.50 Double – $9.50
Garlic Mashed Potatoes	Regular – $6.50 Double – $9.50
Crispy Vesuvio Potatoes	Regular – $6.50 Double – $9.50
Roasted Garlic Broccoli	Regular – $6.50 Double – $9.50
Side Spaghetti Marinara	Regular – $6.50 Double – $9.50
Side Spaghetti Aglio Olio	Regular – $6.50 Double – $9.50
Side Meatball	$6.50
Dessert
New York Style Cheesecake	Regular – $8.50 Double – $13.50
Warm Apple Crostada	Regular – $8.50 Double – $13.50
Tiramisu	Regular – $8.50 Double – $13.50
Gigi’s Butter Cake	Regular – $8.50 Double – $13.50
Chocolate Zuccotto Cake	Regular – $8.50 Double – $13.50
Mini Desserts	1 Mini Dessert – $4.50 3 Mini Desserts – $10.50
Chocolate Zuccotto Bites	3 Piece – $3.50 Dozen – $10.50
Vera’s Lemon Cookies	6 Cookies – $3.50
Italian Spumoni	$5.50
Vera’s Lemon Cookies – Holiday Tin	$10.50

CONCLUSION:

Whether it’s a special event or a family reunion for a casual meal, Maggiano tries to provide every guest comfort to laugh loudly, remember and enjoy himself.Keep an eye on our webstr  for more menus.